For what it’s worth – I feel bad for not writing anything for so long. Once again, the month has been crazy and I let myself get overwhelmed. Everyday I thought, “I’m too busy today. I’ll blog tomorrow.” Fiddle-dee-dee! Then I realized, I will probably never have “time” to blog unless I just make it a part of my day. So let’s see what I can do!
In addition to not blogging, I also ignored my Google Reader for at least two weeks, accumulating approximately 976 posts to read. Fun! One thing I came across that I wanted to share was this deliciously girly wedding that I came across on Something Borrowed, Something Fabu.

Side note before we get started: I promise I won’t feature too many weddings, but when I come across things that could provide inspiration and easily translate to other celebrations, I probably won’t be able to help myself.

All images via Something Borrowed, Something Fabu.

Holy Flowers! I don’t even know if this was used for anything or was just part of the decor. Fantastic!

Shrimp cocktail is such an easy appetizer but add a sculpted, LIGHTED ice tray and it becomes a great feature. If you’re willing to experiment, this is probably an easy addition to your next appetizer table. Grab a few containers or trays, fill with water and freeze (a la ice luminaries) and throw in some of these bad boys.

Wow, just wow. No tips here except to find a fabulous cakestress and channel your birthday cake dreams from when you were a little girl. (If any friends are out there reading, THIS is what I want for my 30th birthday.) Apparently, the bride was inspired by Marie Antoinette and I think she translated her vision perfectly with this cake.

How sweet is this? Dessert buffets are everywhere and while they are a great addition to a celebration, a cotton candy treat is a refreshing change of pace. It would certainly set a fun, lighthearted mood for your guests.

Loveliness all around!