Yesterday I shared the table photos from the Thanksfeast celebration that was held at my house. I have to admit, the table was my favorite part but there were a few more spots that the color schemed was worked into as well. The fireplace mantel served as a nice backdrop for the appetizers (VERY light appetizers since we are pretty serious about the FEAST in Thanksfeast) and another table was set up as the bar. Because these were key areas, it made sense to make sure they followed the theme of the evening.

thanksfeast1


The bar table filled out a little more after the wine was added and the punchbowl was filled. For the signature drink this year, I used a recipe for Holiday Punch. When I made the ice ring, I included some orange slices in the ice as well. The punch is citrusy with a little bit of grapefruit taste, sweet and refreshing. It was definitely a hit but probably best used as a pre-dinner drink. It is probably a little too sweet and tart to really enhance a meal. I did cut the recipe below in half because most of our guests prefer beer and wine. There was just a little leftover – always know your audience!

HOLIDAY PUNCH
Ingredients:
• 5 cups orange juice
• 4 lemon slices
• 4 orange slices
• 4 cups gin
• 2 oz grenadine
• 1/2 cup curaçao
• 1-1/2 cups lemon juice
• 1 litre of lemon-lime soda
Mixing instructions:
Pour chilled gin, curaçao, fruit juices, and grenadine into a punch bowl with a cake of ice. Stir well, add soda, and stir again gently. Garnish with fruit slices.

While I had entirely too much fun putting everything together, the best part was having wonderful friends come to our home and share some time with us. The next time you’re thinking about a party or event, contact Socialize to help put everything together and help during the event so you have more time to share with your friends and family and enjoy the festivities!